Thanksgiving Holiday Menu


first course

Assorted Table Shared Appetizers
second course – choice of

Pumpkin Ravioli
creamy pesto sauce
Seafood Crepe
light cream sauce
Mixed Field Greens
candied walnuts, cherry tomato, bleu cheese
balsamic herb vinaigrette
Cream of Portobello
Butternut Squash Bisque
choice of entree

Oven Baked Carved Turkey
apple chestnut stuffing, gravy, cranberry chutney,
mashed sweet potatoes & roasted root vegetables
Roast Loin of Pork
dried mediterranean fruit in a creamy sherry sauce
garlic mashed potatoes & roasted root vegetables
Sliced Tenderloin of Beef
red wine demi, garlic mashed potatoes
roasted root vegetables
Baked Atlantic Salmon
wrapped in phyllo and topped with crabmeat
champagne dill sauce, basmati rice & vegetable medley
choice of dessert

Banana-Chocolate Chunk Bread Pudding
Chocolate Mousse Cake
Crème Brulée
Raspberry Linzer Tart
New York Style Cheesecake
Coppa Pistachio Gelato
Cafe Fudge Swirl Gelato


$55.00 per person
tax & service added


* menu items subject to minor changes and or additions