New Year’s Eve Dinner 2019

 

 

FOUR COURSE MENU
 
Family style antipasto
Bruschetta
Melon & Prosciutto
Mozzarella & Tomatoes
Grilled Artichoke Hearts
Roasted Red Peppers
Soup, Salad & Appetizers
New England Clam Chowder
Seafood Crepe
Creamy Sambuca Sauce
Pumpkin Ravioli
Creamy Pesto Sauce

Seasonal Mixed Field Greens 
with Balsamic Vinaigrette Herb Dressing Crumbled Bleu Cheese
Baked Beet Salad
Goat Cheese, Walnuts, Raspberry Vinaigrette Dressing
Entrees
Shrimp Creole
Spicy Light Tomato Sauce
Broiled Atlantic Salmon
Champagne Dill Sauce
Sautéed Breast of Chicken L’Orange
Toasted Almond Buerre Blanc
Herb Encrusted Sliced Tenderloin of Beef
Demi Glace Reduction
Orecchiette Pasta 
Spinach, Grilled Vegetables, EVOO & Roasted Garlic

 

DESSERT

Crème Brulee
Banana Chocolate Chunk Bread Pudding
Apple Strudel & Vanilla Ice Cream
Raspberry Linzer Tart
Coppa Pistachio Gelato
Coppa Spagnola Vanilla & Cherry Ice Cream
Coppa Caffe Vanilla, Coffee & Cocoa Ice Cream

 

$65.00 Per Person Tax & Service Added 5 PM-8 PM

$80.00 Per Person Tax & Service Added 8:30 & After

* Reservations Staying Through To Midnight Includes Dinner Above, Party Favors & Midnight Champagne Toast