THREE COURSE MENU choice of appetizer Pumpkin Ravioli creamy pesto sauce Seafood Crepe light cream sauce Mixed Field Greens candied walnuts, cherry tomato, bleu cheese balsamic herb vinaigrette Cream of Portobello Butternut Squash Bisque choice of entree Oven Baked Carved Turkey apple chestnut stuffing, gravy, cranberry chutney, mashed sweet potatoes & roasted root vegetables Roast Loin of Pork dried mediterranean fruit in a creamy sherry sauce garlic mashed potatoes & roasted root vegetables Sliced Tenderloin of Beef red wine demi, garlic mashed potatoes roasted root vegetables Baked Atlantic Salmon wrapped in phyllo and topped with crabmeat champagne dill sauce, basmati rice & vegetable medley choice of dessert Banana-Chocolate Chunk Bread Pudding Chocolate Mousse Cake Crème Brulée Raspberry Linzer Tart New York Style Cheesecake Coppa Pistachio Gelato Cafe Fudge Swirl Gelato $48.00 per person tax & service added * menu items subject to minor changes and or additions
