Dinner Menu soups Cream of Portobello $8 Black Bean $8 salads Mixed Field Greens Bleu cheese, candied walnuts, cherry tomatoes, and balsamic vinaigrette – GF $9 Oven Baked Beets Goat cheese, walnuts, raspberry vinaigrette $9 Grilled Chicken Caesar Crisp romaine, Parmesan cheese, Croutons, homemade Caesar Dressing $16 Arugula Salad Red onion, tomatoes, shaved parmesan, sweet lemon vinaigrette $9 Caesar Salad Crisp romaine, Parmesan cheese, Croutons, homemade Caesar Dressing $9 Grilled Shrimp Caesar Crisp romaine, Parmesan cheese, Croutons, homemade Caesar Dressing $20 appetizers Flash Fried Calamari Tossed With Lemon and Fresh Herbs, Spicy tomato sauce $12 Pumpkin Ravioli Creamy pesto sauce $12 Crab Cakes Sauce remoulade $12 Escargot Brandy butter, garlic, and shallots $12 Burrata Mesculin greens, beefsteak tomato $13 entrées Chicken Milanese Oven baby arugula, grape tomatoes, lemon, olive oil, and shaved fennel $21 Linguini & Broccoli Sautéed with garlic & oil $17 Baked Atlantic Salmon Honey pecan crust Jasmine rice & vegetable – GF $25 Pan Seared Diver Scallops Lemon butter sauce, jasmine rice, mixed vegetables- GF $28 Sautéed Barramundi White wine, lemon, jasmine rice & mixed vegetable $25 Shrimp Scampi Sautéed shrimp oil, garlic, rice & vegetable $25 Roasted Duck Breast and Leg Apricot brandy sauce $26 Boneless Braised Short Ribs of Beef Red wine demi, mashed potatoes & vegetable $27 Steak au poivre New York strip, cognac cream sauce mashed potatoes & vegetable $30 Rack of Lamb Red wine Demi, asparagus & mashed potatoes $34 Grilled Seafood Salad Shrimp, salmon, scallops over mesclun greens & apple cider vinaigrette $22 We are happy to accommodate any food allergies you may have. Gluten Free and Vegetarian Options Available. *GF = Gluten Free
