Mastered recipes of our Culinary Restaurant Chefs, Division Street Grill is first-class in selection. Our dinner Fine Dining Menu is an eclectic food dream of nutritionally-healthy, robust flavors. Our selections include crisp salads, fresh seafood, fine poultry, lean beef, gourmet pasta, exclusive vegetarian dishes, exceptional dessert pastries and more.

Our Fine Dining Restaurant captures the essence of a New York style setting, adorned with the works of local artists, and a serving Bar of top-shelf Wines and Liquors. You can also enjoy Live Jazz Music entertainment on Friday and Saturday evenings.

SALADS

Belgium Endive Salad         $8
Apple walnut vinaigrette

Mixed Field Greens             $8
bleu cheese, candied walnuts
cherry tomato & balsamic vinaigrette

Caesar Salad                        $8
croutons, parmesan cheese
homemade Caesar dressing

Oven Baked Beets               $9
Goat Cheese, walnuts, apple vinaigrette

Roasted Pear Salad           $10
Pistachios, Goat Cheese, apple cider vinaigrette

Soup of the Day                   $8

Cream of Portobello        $8

ENTREES

Baked Atlantic Salmon        $22
honey pecan crust

Pan-Seared Tuna                    $25
lightly pepper crusted, soy beurre blanc

Sautéed Diver Scallops       $25
tomato concassé, lemon butter sauce

Mahi Mahi                                 $20
Blackened    Grilled    Broiled
Over Mesclun & Grilled Artichoke Salad Ponzu herb vinaigrette

Roasted Duck Breast & Leg $25
apricot brandy sauce

Sautéed Breast of Chicken $21
shitake mushrooms, sun-dried tomatoes, tarragon, dry vermouth & white truffle oil

Steak Au Poivre                     $26
peppercorn crusted Rib Eye cognac cream sauce

Boneless Braised Short Ribs of Beef                                    $24
Red Wine Reduction

Rack of Lamb                          $36
Herb & Goat Cheese Crust

Filet Mignon                          $30
topped with roasted Red onions
bleu cheese demi-glace

Penne Bolognese                  $17
Spicy Meat Sauce

Sauteed Barramundi             $22
White Wine Glaze

Asian Barbeque Spare Ribs $20
Baby Back Ribs served with French fries

APPETIZERS

Flash Fried Calamari       $11
tossed with lemon & fresh herbs, spicy tomato sauce

Fresh Mozzarella and
Tomato                                 $9
balsamic reduction, basil & extra virgin olive oil

Pan-Seared Beef
Tenderloin Tips                 $12
brandy stilton sauce

Sautéed Crab Cakes        $11
remoulade sauce

Escargot                             $11
brandy butter, garlic & shallots

Pumpkin Ravioli                  $11
Creamy pesto sauce

Smoked Salmon                  $11
Platter of chopped hard egg, red onion, tomato & capers

If you have a food allergy, please speak to the owner, manager, chef, or your server.