26 North Division Street, Peekskill, NY 10566 Telephone: 914.739.6380 Division Street Grill: Restaurant & Caterers
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Dinner and Cocktails

Mastered recipes of our Culinary Restaurant Chefs, Division Street Grill is first-class in selection. Our dinner Fine Dining Menu is an eclectic choice of nutritionally-healthy, robust flavors. Our selections include crisp salads, fresh seafood, fine poultry, lean beef, gourmet pasta, exclusive vegetarian dishes, exceptional dessert pastries and more.

Fine Dining Restaurant captures the essence of a New York style setting, adorned with the works of local artists, and a serving Bar of top-shelf Wines and Liquors. You can also enjoy Live Jazz Music entertainment on Friday and Saturday evenings.


Belgium Endive Salad         $8
Apple walnut vinaigrette

Mixed Field Greens             $8
bleu cheese, candied walnuts
cherry tomato & balsamic vinaigrette

Caesar Salad                        $8
croutons, parmesan cheese
homemade Caesar dressing

Oven Baked Beets               $9
Goat Cheese, walnuts, apple vinaigrette

Roasted Pear Salad           $10
Pistachios, Goat Cheese, apple cider vinaigrette


Soup of the Day                   $8

Cream of Portobello        $8



Baked Atlantic Salmon        $22
honey pecan crust

Pan-Seared Tuna                    $25
lightly pepper crusted, soy beurre blanc

Sautéed Diver Scallops       $25
tomato concassé, lemon butter sauce

Mahi Mahi                                 $20
Blackened    Grilled    Broiled
Over Mesclun & Grilled Artichoke Salad Ponzu herb vinaigrette

Roasted Duck Breast & Leg $25
apricot brandy sauce

Sautéed Breast of Chicken $21
shitake mushrooms, sun-dried tomatoes, tarragon, dry vermouth & white truffle oil

Steak Au Poivre                     $26
peppercorn crusted Rib Eye cognac cream sauce

Boneless Braised Short Ribs of Beef                                    $24
Red Wine Reduction

Rack of Lamb                          $36
Herb & Goat Cheese Crust

Filet Mignon                          $30
topped with roasted Red onions
bleu cheese demi-glace

Penne Bolognese                  $17
Spicy Meat Sauce

Sauteed Barramundi             $22
White Wine Glaze

Asian Barbeque Spare Ribs $20
Baby Back Ribs served with French fries



Flash Fried Calamari       $11
tossed with lemon & fresh herbs, spicy tomato sauce

Fresh Mozzarella and
balsamic reduction, basil & extra virgin olive oil

Pan-Seared Beef
Tenderloin Tips
brandy stilton sauce

Sautéed Crab Cakes        $11
remoulade sauce

Escargot                             $11
brandy butter, garlic & shallots

Pumpkin Ravioli                  $11
Creamy pesto sauce

Smoked Salmon                  $11
Platter of chopped hard egg, red onion, tomato & capers


If you have a food allergy, please speak to the owner, manager, chef, or your server.

tax and service additional

Photo Gallery: Inside the Restaurant
Rear Dining Area Handicap Friendly Access Mid-Section Dining Area Dining Area-Front View Front Right Dining Area Serving Bar-Left Serving Bar-Right
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Restaurant Hours
Lunch Served:
Monday - Saturday  11:30am - 3:30pm
Dinner Served:
Sunday - Thursday  5:00pm - 9:00pm
Friday    - Saturday  5:00pm - 10:30pm
We're Closed On Tuesdays
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