Mastered recipes of our Culinary Restaurant Chefs, Division Street Grill is first-class in selection. Our dinner Fine Dining Menu is an eclectic food dream of nutritionally-healthy, robust flavors. Our selections include crisp salads, fresh seafood, fine poultry, lean beef, gourmet pasta, exclusive vegetarian dishes, exceptional dessert pastries and more.

Our Fine Dining Restaurant captures the essence of a New York style setting, adorned with the works of local artists, and a serving Bar of top-shelf Wines and Liquors. You can also enjoy Live Jazz Music entertainment on Friday and Saturday evenings.

SALADS

Belgium Endive Salad
Apple walnut vinaigrette

Mixed Field Greens
bleu cheese, candied walnuts
cherry tomato & balsamic vinaigrette

Caesar Salad
croutons, parmesan cheese
homemade Caesar dressing

Oven Baked Beets
Goat Cheese, walnuts, apple vinaigrette

Roasted Pear Salad
Pistachios, Goat Cheese, apple cider vinaigrette

Soup of the Day

Cream of Portobello

ENTREES

Baked Atlantic Salmon
honey pecan crust

Pan-Seared Tuna
lightly pepper crusted, soy beurre blanc

Sautéed Diver Scallops
tomato concassé, lemon butter sauce

Mahi Mahi
(Blackened, Grilled, Broiled)
Over Mesclun & Grilled Artichoke Salad Ponzu herb vinaigrette

Roasted Duck Breast & Leg
apricot brandy sauce

Sautéed Breast of Chicken
shitake mushrooms, sun-dried tomatoes, tarragon, dry vermouth & white truffle oil

Steak Au Poivre
peppercorn crusted Rib Eye cognac cream sauce

Boneless Braised Short Ribs of Beef
Red Wine Reduction

Rack of Lamb
Herb & Goat Cheese Crust

Filet Mignon
topped with roasted Red onions
bleu cheese demi-glace

Penne Bolognese
Spicy Meat Sauce

Sauteed Barramundi
White Wine Glaze

Asian Barbeque Spare Ribs
Baby Back Ribs served with French fries

APPETIZERS

Flash Fried Calamari
tossed with lemon & fresh herbs, spicy tomato sauce

Fresh Mozzarella and
Tomato
balsamic reduction, basil & extra virgin olive oil

Pan-Seared Beef
Tenderloin Tips
brandy stilton sauce

Sautéed Crab Cakes
remoulade sauce

Escargot
brandy butter, garlic & shallots

Pumpkin Ravioli
Creamy pesto sauce

Smoked Salmon
Platter of chopped hard egg, red onion, tomato & capers

If you have a food allergy, please speak to the owner, manager, chef, or your server.