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Lunch #4 - (Hot Plated)
Choice of Salad
Mixed Field Greens
Cherry tomato, European cucumber,
crumbled bleu cheese Balsamic
vinaigrette
Caesar Salad
Crisp romaine, croutons, parmesan cheese
Homemade Caesar dressing
Goat Cheese & Mesclun Salad
Goat cheese, dried cranberries & walnuts
Raspberry vinaigrette
Choice of Entrée
Sautéed Breast of Chicken
Sliced Flank Steak
Baked Atlantic Salmon
Pasta
Choice of Dessert
Raspberry
Lintzer tart
Banana-chocolate chunk bread pudding
New York
Style Cheesecake
Seasonal fruit plate
Coffee,
Tea & Soft Drinks Included
$30.00 per
person
tax and service additional
off-site services may cost extra
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