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Lunch #3 - (Hot Buffet)
Salads
(choice of one)
Mixed Field Greens
Cherry tomato, European cucumber,
crumbled bleu cheese Balsamic
vinaigrette
Caesar Salad
Crisp romaine, croutons, parmesan cheese
Homemade Caesar dressing
Goat Cheese & Mesclun Salad
Goat cheese, dried cranberries & walnuts
Raspberry vinaigrette
Buffet
Herb-Roasted or Fried Chicken (on the
bone)
Sliced London Broil
Pasta
Herb Roasted or Mashed Potatoes
Seasonal Vegetable
Assorted Bread & Butter
Dessert
(choice of two)
Raspberry
Lintzer tart
Banana-chocolate chunk bread pudding
New York
Style Cheesecake
Tiramisu
Coffee,
Tea & Soft Drinks Included
$28.00 per
person
tax and service additional
off-site services may cost extra
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