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Dinner Buffet #1
Salad
(choice of one)
Mixed Field Greens
Caesar Salad
Goat Cheese & Mesclun Salad
Buffet
Sliced London Broil
Sautéed onions & red wine reduction
Sautéed Breast of Chicken
Picatta, franchese, or marsala
New Orleans Jambalaya
Chef’s Choice of Seasonal Vegetables
$00.00 per
person
tax and service additional
off-site services may cost extra
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